Lasagna is one of my favorite foods. I always grew up thinking it was difficult to make, but when I attempted it on my own, I realized that it's fairly simple to prepare...and so delicious!
Do you usually boil your noodles ahead of time when you make lasagna? I never have, and it always turns out great, so I'm wondering if it's worth it?
Best Lasagna Recipe
(With Homemade Sauce)
Homemade Meat Sauce:
2 pounds ground sausage
1 clove garlic, minced
1 onion, chopped
1 Tablespoon basil
2 Tablespoons parsley
1 teaspoon salt
4 cups diced tomatoes (canned or fresh)
6 oz can tomato paste
Mushrooms (optional)
1 zucchini, shredded (optional)
1 bell pepper, chopped (optional)
Cottage Cheese Mixture:
2 cups cottage cheese
1/3 cup Parmesan cheese
2 eggs, beaten
1/2 teaspoon salt
1/2 teaspoon pepper
9 whole wheat lasagna noodles
1/2 pound shredded mozzarella cheese
Step 1: Brown sausage. Drain, and add to medium-sized sauce pan. Add remaining sauce ingredients, and stir to combine. Bring sauce to a boil, and simmer for 20 minutes.
Step 2: Boil 9 whole wheat lasagna noodles (I always skip this step...) In medium-sized bowl, mix cottage cheese, Parmesan cheese, eggs, salt, and pepper.
Step 3: Now it's time to assemble your lasagna in a 9x13-inch pan. Start with 1/3 of the meat sauce, and follow with 3 noodles.
Step 4: Spread 1/2 of the cottage cheese mixture over the noodles, and sprinkle 1/2 of the mozzarella cheese.
Step 5: Repeat steps 3 and 4. Follow with 3 more noodles and the remainder of the meat sauce.
Step 6: Cover with foil, and bake at 350F for 20 minutes. Remove foil, and bake another 20 minutes. Let stand before serving. Enjoy!
Best Lasagna Recipe
(With Homemade Sauce)
Homemade Meat Sauce:
2 pounds ground sausage
1 clove garlic, minced
1 onion, chopped
1 Tablespoon basil
2 Tablespoons parsley
1 teaspoon salt
4 cups diced tomatoes (canned or fresh)
6 oz can tomato paste
Mushrooms (optional)
1 zucchini, shredded (optional)
1 bell pepper, chopped (optional)
Cottage Cheese Mixture:
2 cups cottage cheese
1/3 cup Parmesan cheese
2 eggs, beaten
1/2 teaspoon salt
1/2 teaspoon pepper
9 whole wheat lasagna noodles
1/2 pound shredded mozzarella cheese
Directions:
1. Brown sausage. Drain, and add to medium-sized sauce pan.
2. Add remaining sauce ingredients, and stir to combine.
3. Bring sauce to a boil, and simmer for 20 minutes.
4. Boil 9 whole wheat lasagna noodles (I always skip this step...)
5. In medium-sized bowl, mix cottage cheese, Parmesan cheese, eggs, salt, and pepper.
6. Assemble in a 9x13-inch pan. The 10 layers are as follows (from bottom to top):
1/3 of meat sauce
3 noodles
1/2 of cottage cheese mixture
1/2 of mozzarella cheese
1/3 of meat sauce
3 noodles
1/2 of cottage cheese mixture
1/2 of mozzarella cheese
3 noodles
1/3 of meat sauce
7. Cover with foil, and bake at 350F for 20 minutes.
8. Remove foil, and bake another 20 minutes. Let stand before serving.